Ingredients:
1. Bread 4 slices
2. Milk 2 cup
3. Butter three fourth cup
4. Chopped almond 1 tbsp
5. Sugar 1 cup
6. Custard powder 1 tsp
7. Water half cup
Cooking Method:
1. Boli the milk to make it thick and dissolve the custard powder into cold milk then add this mixture with hot milk
2. Mix the chopped almond with the milk and remove from the heat
3. Heat the water and sugar together to make water syrup
4. Heat the butter in a frying pan and fry the both sides of the bread till brown
5. Dip the bread into sugar syrup and remove it to the serving tray
6. Pour the milk on top of the bread and keep it for one hour
7. Sprinkle the almond on top of it and serve
